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Prosecco Zero.Millesimato – Extra Dry DOC 2013
Prosecco Zero is produced from an innovative method of vinification that, thanks to a careful use of a temperature zero degrees in the several stages of the way from grapes to wine, allows to exalt and maintain its precious typical fruity aroma with golden apple notes.
TASTING CHARACTERISTICS: fine and persistent perlage, light straw yellow color, with greenish hues, fruity bouquet with intense scents of apple, banana and with a flowery finish, medium body, smooth, with a great personality.
<!--[if gte vml 1]> Vitàlys Chardonnay Veneto IGT 2013
Vitàlys reminds Italy and derives from the Latin word "vitalis", that means vital, full of life. In fact this wine gives happiness and desire to live through the sensations evoked by its tasting.
GRAPES: 100% Chardonnay
TASTING CHARACTERISTICS: straw yellow color; fruity bouquet, with an intense almond and apple aroma; delicate taste, with a long and elegant finish.
FOOD MATCHING: ideal with "cicheti" (typical Venetian appetizers), risotto and seafood salads.
<!--[if gte vml 1]>Cabernet Sauvignon Veneto 2012
The grapes of this classic of the Piave area, that come from old vines cultivated in a clay soil, reach a natural balance of ripeness at harvest. Our Cabernet Sauvignon guarantees a pleasant complexity of its structure, with a fruity and a spicy after taste.
GRAPES: 100% Cabernet Sauvignon.
TASTING CHARACTERISTICS: intense ruby color, ripe red fruit bouquet, full body, smooth, with the right level of tannins and notes of wild fruit.
FOOD MATCHING: ideal with tagliatelle with Bolognesse sauce, red meat, braised beef and roast meat.
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Solèr Rosso Veneto 2011
"Solèr" is a word of the Venetian dialect and means loft, barn. Historically it was used by the grapes grower to dry their best grapes. From this old tradition part of the grapes are naturally dried, resulting in a great smoothness with liquorice notes.
GRAPES: 25% Marzemino, 25% Refosco dal peduncolo rosso, 25% Merlot e 25% Cabernet Sauvignon.
TASTING CHARACTERISTICS: deep ruby color, intense scents of ripe fruit, prunes, and violet, with ethereal and spicy notes; full body, very important structure, with layers of silky tannins and a complex bouquet.
FOOD MATCHING: excellent with stuffed fresh pasta, grilled meat and salumi.